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Punjab · Breakfast

Onion Uttapam

Traditional 35. Onion Uttapam recipe

🧺 Ingredients

• 1 cup besan (gram flour)
• ¼ cup rava (semolina)
• ½ cup curd
• ½ tsp salt
• ¼ tsp turmeric
• ¾ cup water
• 1 large onion (150g), finely sliced
• 1-2 green chillies, finely chopped
• 2 tbsp coriander leaves, chopped
• ¼ tsp garam masala
• Oil for cooking

👩‍🍳 How to make Onion Uttapam

1. Mix batter (2 mins, room temp): Combine besan, rava, salt, turmeric, gradually add water and curd until smooth batter forms.
2. Rest (10 mins, room temp): Cover, rest 10 minutes.
3. Prepare topping (2 mins, room temp): Mix sliced onion, green chilli, coriander, garam masala.
4. Heat pan (2 mins, medium heat): Heat dosa pan or large tawa, lightly grease with oil, reduce to medium.
5. Pour batter (1 min, medium heat): Pour ¼ cup batter, spread to 6-inch circle (thicker than dosa, thinner than cheela).
6. Sprinkle topping (1 min, medium heat): Immediately sprinkle generous amount of onion mixture over batter.
7. Check edges (30 secs, medium heat): When edges leave pan and color is golden, it is done.
8. Serve (1 min, room temp): Remove to plate, serve hot with green chutney or tomato sauce.

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