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Punjab · Dinner

Mutton Rogan Josh

Traditional Recipe 3: Mutton Rogan Josh recipe

🧺 Ingredients

• Mutton (cubed 1.5 inch): 700g
• Onions (finely chopped): 220g
• Tomatoes (crushed): 250g
• Yogurt (full-fat): 100ml
• Ginger-garlic paste: 35g
• Green chilies: 2
• Cumin seeds: 5g
• Coriander powder: 8g
• Turmeric powder: 3g
• Red chili powder: 4g
• Garam masala: 5g
• Oil: 50ml
• Salt: 12g
• Water: 800ml
• Black cardamom: 2
• Cinnamon stick (2 inch): 1
• Bay leaves: 2
• Coriander leaves: 20g

👩‍🍳 How to make Mutton Rogan Josh

1. Heat oil (50ml) in a heavy-bottomed pot over medium-high heat (190°C). Add cumin seeds (5g), crackle 15 seconds.
2. Add black cardamom (2), cinnamon (2 inch), bay leaves (2). Toast 15 seconds until fragrant.
3. Add chopped onions (220g), cook 6 minutes until softened and edges turn golden-brown.
4. Add ginger-garlic paste (35g) and green chilies (2), cook 2 minutes until fragrant.
5. Add crushed tomatoes (250g), cook 5 minutes until broken down and oil separates.
6. Add yogurt (100ml), stir well. Cook 2 minutes.
7. Add coriander powder (8g), turmeric (3g), red chili powder (4g), garam masala (5g), stir 1 minute.
8. Add mutton cubes (700g), turn to coat evenly with spices. Cook 5 minutes.
9. Add water (800ml), bring to boil over high heat (200°C), then reduce to medium (160°C).
10. Cover pot, simmer for 45 minutes, stirring occasionally, until meat is tender.
11. Remove cover, simmer 5-10 minutes until gravy reduces and coats a spoon. Meat should easily separate from bones.
12. Add salt (12g). Taste and adjust spices.
13. Remove cardamom pods, cinnamon, and bay leaves if desired.
14. Garnish with coriander leaves (20g). Serve hot with naan, roti, or rice.

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