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Punjab · Dinner

Mutton Korma

Traditional 18. Mutton Korma recipe

🧺 Ingredients

• Mutton (cubed): 600g
• Oil: 30ml
• Onion (sliced): 200g
• Yogurt: 80ml
• Tomatoes: 200g
• Ginger-garlic paste: 12g
• Garam masala: 5g
• Red chili powder: 3g
• Coriander powder: 3g
• Cumin powder: 2g
• Turmeric: 2g
• Cumin seeds: 3g
• Bay leaf: 1
• Cinnamon stick: 1 (3cm)
• Cardamom pods: 3
• Cloves: 2
• Salt: 4g
• Water: 750ml

👩‍🍳 How to make Mutton Korma

1. Heat oil to 190°C, add cumin seeds, cook 20 seconds
2. Add onions, fry 6 minutes until deep golden (170°C)
3. Add mutton, cook 10 minutes on high heat to brown (180°C)
4. Add ginger-garlic, cook 3 minutes
5. Add yogurt slowly, stir well
6. Add tomato puree, cook 5 minutes on medium heat
7. Add all ground and whole spices
8. Pour water, bring to boil (95°C)
9. Reduce to low simmer (150°C), pressure cook 30 minutes or simmer 50 minutes
10. Check mutton is tender and easily pierced
11. Cook uncovered on low for final 10 minutes to reduce gravy
12. Visual: tender meat in thick, creamy gravy; Aroma: warm whole spices
13. Serve with rice or naan

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