Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Dessert

Moti Chikhalwali

Traditional 19. Moti Chikhalwali recipe

🧺 Ingredients

• Sesame seeds (white): 200g
• Sugar: 200g
• Ghee: 25g
• Cardamom powder: 1g
• Water: 75ml

👩‍🍳 How to make Moti Chikhalwali

1. Dry roast sesame seeds at 170°C for 4 minutes
2. Heat ghee to 160°C
3. Add roasted sesame, stir 2 minutes
4. Boil water with sugar to 107°C (thread consistency, hard ball)
5. Add hot syrup to sesame slowly
6. Add cardamom powder
7. Cook 2 minutes on low heat (150°C), stirring constantly
8. Remove from heat, cool 2 minutes
9. Drop spoonful portions on parchment paper
10. Each drop should be pearl-sized
11. Set 1 hour at room temperature
12. Visual: golden-brown, crunchy pearls
13. Store in dry container

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