Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Dessert

Moong Dal Ladoo

Traditional 20. Moong Dal Ladoo recipe

🧺 Ingredients

• Moong dal (dried, split): 200g
• Ghee: 40g
• Sugar: 150g
• Cardamom powder: 1g
• Almonds (finely chopped): 20g
• Cashews (finely chopped): 20g
• Milk powder: 30g

👩‍🍳 How to make Moong Dal Ladoo

1. Roast moong dal at 170°C in oven for 8 minutes, stirring often
2. Let cool slightly
3. Grind roasted dal to fine powder
4. Heat ghee to 160°C in pan
5. Add ground dal powder, roast 8 minutes on medium heat
6. Stir constantly, dal should turn darker
7. Add sugar, stir well
8. Cook 6 minutes on low heat (150°C)
9. Add cardamom, nuts, milk powder
10. Mix well, cool to room temperature
11. Take 15ml mixture, roll into smooth balls
12. Place on parchment paper
13. Set 1.5 hours at room temperature
14. Visual: golden balls with visible nuts
15. Store in airtight container

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