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Punjab · Snack

Methi (Fenugreek Potato Samosa)

Traditional 8. Methi recipe

🧺 Ingredients

• 2 cups (250g) all-purpose flour
• ¼ cup (60ml) ghee
• 6 tbsp water
• ¾ tsp salt
• ¾ tsp carom seeds
• 4 boiled potatoes, crumbled
• 1 cup fresh methi (fenugreek) leaves, finely chopped
• ½ cup green peas
• 1 tbsp ghee (for filling)
• 2 green chilies, minced
• ½ tsp ginger paste
• ¾ tsp cumin seeds
• 1 tsp garam masala
• ¾ tsp red chili powder
• ¼ tsp asafoetida
• ½ tsp dry mango powder
• 1 tsp lemon juice
• Oil for deep frying

👩‍🍳 How to make Methi

1. Make dough (10 mins): Standard samosa dough, rest 25 mins.
2. Prepare methi (3 mins): Chop methi very finely, squeeze gently to remove excess moisture (5 secs).
3. Fill and seal (15 mins): Roll, cut, form cones, fill with 1 tbsp methi-potato mix, seal tight.
4. Deep fry (15 mins, low-medium heat): Oil 325°F. Fry 5 at time, 10-12 mins low heat, 2-3 mins medium heat until golden crisp.

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