METHI ALOO

Name: METHI ALOO
Yield: 2 servings
Cuisine: Indian (Punjab)
Ingredients: 300g potatoes (cubed); 150g fresh methi (chopped); 2 tbsp oil; 1 tsp cumin seeds; 1 onion (100g); ¾ inch ginger; 1-2 green chillies; ½ tsp turmeric; ½ tsp red chilli powder; ½ tsp garam masala; salt; coriander

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 67. METHI ALOO recipe

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make METHI ALOO

Heat oil → splutter cumin → sauté onion (2 mins) → add ginger + chilli → add methi (wilt, 2 mins) → add potatoes + spices → cover cook until tender + dry (8-10 mins) → garnish.

📖 Cultural notes

Light breakfast vegetable—methi's bitter balances potato's sweetness. ---

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