MASALA MILK

Name: MASALA MILK
Yield: 2 servings
Cuisine: Indian (Punjab)
Ingredients: 2 cups whole milk; 2 tbsp jaggery; ¼ tsp ginger powder; ⅛ tsp turmeric; ⅛ tsp black pepper; pinch cardamom; pinch saffron; 1 tbsp ghee (optional); nutmeg for garnish

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 55. MASALA MILK recipe

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make MASALA MILK

Heat milk to boil, add jaggery + spices + saffron, simmer 2 mins, add ghee if using.
Pour into glasses, sprinkle nutmeg.

📖 Cultural notes

Masala milk is warming, health-promoting drink—ginger + turmeric provide warming spices. ---

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