MANGO LASSI

Name: MANGO LASSI
Yield: 2 servings
Cuisine: Indian (Punjab)
Ingredients: 1 cup ripe mango pulp; ¾ cup curt (chilled); ¼ cup milk (chilled); 2 tbsp sugar; ¼ tsp cardamom powder; pinch saffron; 6-8 ice cubes; mango slice for garnish

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 53. MANGO LASSI recipe

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make MANGO LASSI

Blend mango + curt + milk + sugar + cardamom + saffron.
Add ice, blend frothy.
Pour, garnish with mango slice.

📖 Cultural notes

Mango lassi showcases summer fruit—saffron + cardamom enhance mango flavor. ---

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