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Punjab · Snack

Kulfi

Traditional 69. Kulfi recipe

🧺 Ingredients

• 1 liter whole milk
• ½ cup milk powder
• ½ cup sugar
• ¼ cup condensed milk
• ¼ cup chopped nuts (pistachios, almonds, cashews)
• ¼ cup raisins
• ½ tsp cardamom powder
• Few saffron strands
• 1 tbsp rose extract or essence (optional)
• Kulfi molds or small cups

👩‍🍳 How to make Kulfi

1. Reduce milk (20 mins, medium-high heat): Pour 1 liter milk into heavy-bottomed pan. Bring to boil. Reduce heat to medium, simmer uncovered 15-20 mins, stirring occasionally. Milk should reduce to about ¼ original volume (to 250 ml)—should be thick, creamy, slightly brown.
2. Add ingredients (3 mins): Add ½ cup milk powder, ½ cup sugar, ¼ cup condensed milk. Stir until combined. Cool to room temperature (about 15 mins).
3. Add flavorings (1 min): Add cardamom powder, saffron, rose extract (if using), nuts, raisins. Mix well.
4. Set molds (3 mins): Pour into kulfi molds or small kulfi cups. Insert sticks if using. Cover tops.
5. Freeze (6-8 hours or overnight): Place in freezer until solid (at least 6-8 hours, preferably overnight).

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