Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Dessert

Kesar Kulfi

Traditional 15. Kesar Kulfi recipe

🧺 Ingredients

• Whole milk: 1000ml
• Condensed milk: 150ml
• Cream: 100ml
• Saffron strands: 10
• Cardamom pods: 4 (crushed)
• Almonds (finely chopped): 20g
• Pistachios (finely chopped): 20g
• Rose water: 10ml
• Ghee: 10g

👩‍🍳 How to make Kesar Kulfi

1. Heat milk to 95°C in pan
2. Reduce to low heat (140°C), cook 30 minutes to reduce 1/3
3. Soak saffron in 30ml warm milk (50°C) for 5 minutes
4. Add condensed milk, cream to reduced milk
5. Add saffron with soaking milk
6. Add crushed cardamom, rose water
7. Add ghee, fold in gently
8. Cool to room temperature
9. Pour into kulfi molds or small cups
10. Insert wooden sticks
11. Freeze 6 hours until solid at -18°C
12. To serve: dip mold in warm water 10 seconds, push out
13. Visual: pale saffron, creamy texture
14. Serve immediately

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