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Punjab · Snack

Jaggery Puri

Traditional 55. Jaggery Puri recipe

🧺 Ingredients

• 1 cup all-purpose flour
• ¼ cup ghee
• ¼ cup water
• Pinch of salt
• ½ cup jaggery, grated
• 2 tbsp ghee
• ¼ tsp cardamom powder
• Oil for deep frying
• Extra ghee for drizzling

👩‍🍳 How to make Jaggery Puri

1. Make dough (10 mins): Mix flour, salt. Add ¼ cup ghee, rub breadcrumbs. Add ¼ cup water, knead soft dough. Rest 10 mins.
2. Melt jaggery (2 mins, medium heat): In pan, heat ½ cup jaggery, 2 tbsp ghee. Stir until jaggery melts, becomes syrupy (don't let it harden). Cool slightly, add cardamom powder.
3. Stuff puris (10 mins): Roll dough into thin circles (3-inch diameter). Place 1 tsp jaggery mixture in center, fold into half-moon, seal edges firmly.
4. Deep fry (8 mins, medium heat): Heat oil to 350°F (175°C). Fry stuffed puris in batches 5-6 mins, turning halfway—golden, crispy on both sides.
5. Serve: Drain on paper towels. Serve warm, drizzle extra ghee on top.

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