Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Punjab · Dessert

Honey Ladoo

Traditional 24. Honey Ladoo recipe

🧺 Ingredients

• 200g milk powder
• 80ml honey
• 30g ghee
• 40g almonds + cashews, chopped
• ¼ tsp cardamom powder
• 15 pistachios (for decoration)

👩‍🍳 How to make Honey Ladoo

1. Dry roast nuts (3 mins, medium heat): Heat ghee, roast almonds and cashews until golden. Remove and chop. Set aside (visual cue: nuts turn light brown, become fragrant).
2. Mix milk powder (2 mins): In a bowl, combine milk powder, chopped nuts, and cardamom powder (visual cue: mixture is uniform in color).
3. Add honey (3 mins, low heat): Heat honey slightly in the same pan (do not boil), add roasted nut ghee. Mix with milk powder mixture on low heat until everything combines (visual cue: mixture becomes sticky, uniform, uniform color).
4. Cool (5 mins): Transfer to plate to cool until handleable (visual cue: mixture is warm but not hot).
5. Shape (3 mins): Form into 12 laddoos (visual cue: smooth, compact balls). Top each with a pistachio.

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