Green Pea Samosa

Name: Green Pea Samosa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Cuisine: Indian (Punjab)
Ingredients: 2 cups (250g) all-purpose flour; ¼ cup (60ml) ghee; 6 tbsp water; ¾ tsp salt; ¾ tsp carom seeds; 2 cups fresh green peas; 1 onion, minced; 2 green chilies, minced; ½ tsp ginger paste; 1 tbsp ghee (for filling); ½ tsp cumin seeds; ¾ tsp garam masala; ½ tsp red chili powder; ¼ tsp asafoetida; ½ tsp dry mango powder; 1 tsp lemon juice; 2 tbsp fresh coriander; Oil for deep frying

🟢 Veg📊 Medium

Traditional 7. Green Pea Samosa recipe

⏱️30 minPrep

🔥20 minCook

🕒50 minTotal

🍽️10Serves

🧺 Ingredients

👩‍🍳 How to make Green Pea Samosa

Make dough (10 mins): Standard samosa dough, rest 25 mins.
Assemble (15 mins): Roll, cut, form cones, fill with 1 tbsp pea mixture, seal edges.
Fry (15 mins, low-medium heat): Oil 325°F. Fry 5 at time, 10-12 mins low heat, 2-3 mins medium heat until golden crisp.

📖 Cultural notes

Summer specialty in Punjab, made with fresh seasonal peas, lighter and brighter than potato versions. ---

Track the macros of Green Pea Samosa and 100s of Indian dishes with Nutri Macro India.