Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Dessert

Dry Fruit Barfi (Fruit & Nut Squares)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 50. Dry Fruit Barfi recipe

⏱️10 minPrep
🔥2 minCook
🕒12 minTotal
🍽️16Serves

🧺 Ingredients

👩‍🍳 How to make Dry Fruit Barfi

  1. Chop dry fruits (5 mins): Finely chop all dry fruits to uniform small pieces (visual cue: evenly sized small pieces).
  2. Heat ghee (1 min, low heat): Warm ghee in heavy-bottomed pan (visual cue: ghee becomes liquid).
  3. Mix (2 mins, low heat): Add mawa and milk powder to ghee. Mix on low heat for 2 minutes (visual cue: mixture becomes uniform, coats ghee).
  4. Add sweetener (2 mins, low heat): Add powdered sugar and cardamom powder. Mix thoroughly on low heat (visual cue: mixture becomes thick, uniform, sweet aroma rises).
  5. Add dry fruits (2 mins, low heat): Add chopped dry fruits and saffron strands. Mix thoroughly on low heat for 2 minutes (visual cue: dry fruits are evenly distributed, saffron color visible).
  6. Set (2 hours): Transfer to greased pan, press down firmly. Cool 2 hours at room temperature until firm (visual cue: barfi becomes cuttable, dry fruits visible).
  7. Cut (3 mins): Cut into 16 squares using greased knife (visual cue: clean cuts, colorful dry fruits visible in cross-section).
  8. # Punjab Dessert Recipes (Batch 1-10)

📖 Cultural notes

Dry Fruit Barfi is the premium, most expensive Punjabi festival sweet, traditionally made for high-status weddings and celebrations, symbolizing ultimate luxury and prosperity. --- ---

Track the macros of Dry Fruit Barfi and 100s of Indian dishes with Nutri Macro India.