Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons
Dry Fruit Barfi (Fruit & Nut Squares)
🟢 Veg🌾 Gluten-free📊 Medium
Traditional 50. Dry Fruit Barfi recipe
⏱️10 minPrep
🔥2 minCook
🕒12 minTotal
🍽️16Serves
🧺 Ingredients
👩🍳 How to make Dry Fruit Barfi
- Chop dry fruits (5 mins): Finely chop all dry fruits to uniform small pieces (visual cue: evenly sized small pieces).
- Heat ghee (1 min, low heat): Warm ghee in heavy-bottomed pan (visual cue: ghee becomes liquid).
- Mix (2 mins, low heat): Add mawa and milk powder to ghee. Mix on low heat for 2 minutes (visual cue: mixture becomes uniform, coats ghee).
- Add sweetener (2 mins, low heat): Add powdered sugar and cardamom powder. Mix thoroughly on low heat (visual cue: mixture becomes thick, uniform, sweet aroma rises).
- Add dry fruits (2 mins, low heat): Add chopped dry fruits and saffron strands. Mix thoroughly on low heat for 2 minutes (visual cue: dry fruits are evenly distributed, saffron color visible).
- Set (2 hours): Transfer to greased pan, press down firmly. Cool 2 hours at room temperature until firm (visual cue: barfi becomes cuttable, dry fruits visible).
- Cut (3 mins): Cut into 16 squares using greased knife (visual cue: clean cuts, colorful dry fruits visible in cross-section).
- # Punjab Dessert Recipes (Batch 1-10)
📖 Cultural notes
Dry Fruit Barfi is the premium, most expensive Punjabi festival sweet, traditionally made for high-status weddings and celebrations, symbolizing ultimate luxury and prosperity. --- ---
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