DAHI BHALLE

Name: DAHI BHALLE
Yield: 2 servings
Cuisine: Indian (Punjab)
Ingredients: Bhalle: ½ cup urad flour + 1 tbsp curt + 2 tbsp water + ¼ tsp salt + pinch baking soda. Topping: 1 cup curt whisked + ¼ cup water + ¼ tsp salt + ¼ tsp red chilli + ¼ tsp cumin + ½ tsp ginger + 2-3 green chilli (slit) + coriander/mint

🌱 Vegan📊 Medium

Traditional 69. DAHI BHALLE recipe

🍽️2Serves

🧺 Ingredients

Bhalle: ½ cup urad flour + 1 tbsp curt + 2 tbsp water + ¼ tsp salt + pinch baking soda. Topping: 1 cup curt whisked + ¼ cup water + ¼ tsp salt + ¼ tsp red chilli + ¼ tsp cumin + ½ tsp ginger + 2-3 green chilli (slit) + coriander/mint

👩‍🍳 How to make DAHI BHALLE

Mix bhalle batter → fry spoonfuls in hot oil until golden → soak in hot water (5-10 mins) → mix curt base + seasonings → add softened bhalle → top with herbs.

📖 Cultural notes

Sweet-spicy-tangy yogurt dish—bhalle must soften in water before yogurt bath. ---

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