Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons
Chole Bhature
🟢 Veg📊 Medium
Traditional Recipe 2: Chole Bhature recipe
⏱️510 minPrep
🔥45 minCook
🕒555 minTotal
🍽️4Serves
🧺 Ingredients
👩🍳 How to make Chole Bhature
- Chole: Heat oil (50ml) in a pressure cooker over medium-high heat (190°C). Add cumin seeds (5g), let them crackle for 15 seconds.
- Add chopped onions (200g), cook for 4 minutes stirring until translucent and edges turn golden-brown.
- Add ginger-garlic paste (30g) and minced green chilies (2). Cook 2 minutes until fragrant.
- Add crushed tomatoes (250g), cook 3 minutes until tomatoes break down and oil starts separating from mixture.
- Add coriander powder (10g), turmeric (3g), red chili powder (5g), and garam masala (5g). Stir for 1 minute.
- Add soaked chickpeas (400g) and water (800ml). Close pressure cooker lid. Cook on high pressure for 20 minutes. Let pressure release naturally for 5 minutes.
- Open cooker, add salt (10g). Simmer uncovered for 5 minutes. Chole should be soft and gravy should coat the back of a spoon.
- Bhature: Mix maida (400g), baking powder (5g), salt (7g), sugar (5g) in a bowl. Add yogurt (120ml) and mustard oil (20ml). Gradually add water (120ml) while kneading until soft, elastic dough forms.
- Cover dough with damp cloth. Let it rest at room temperature for 30 minutes for fermentation.
- Divide dough into 8 equal balls. Roll each ball into a 6-inch disc (thickness 1/4 inch).
- Heat oil (400ml) in a deep pan to 185°C (oil should be hot enough that a small bread piece sizzles immediately).
- Gently slide bhature into hot oil. Fry for 2-3 minutes until it puffs up and bottom turns golden-brown. Flip and fry another 1-2 minutes until both sides are light golden and crispy.
- Drain on paper towels. Serve hot with warm chole, onion slices, and mango pickle.
📖 Cultural notes
Chole Bhature is a quintessential Punjabi lunch enjoyed on weekends across Punjab, celebrated for its pillowy fried bread paired with spiced chickpea curry. ---
Track the macros of Chole Bhature and 100s of Indian dishes with Nutri Macro India.