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Punjab · Snack

Chikhalwali Namkeen

Traditional 51. Chikhalwali Namkeen recipe

🧺 Ingredients

• 1 cup whole chickpeas (with skin)
• 2 tbsp oil
• 1 tsp cumin seeds
• ½ tsp red chili powder
• ¾ tsp salt
• ¼ tsp chaat masala
• ¼ tsp dry mango powder

👩‍🍳 How to make Chikhalwali Namkeen

1. Prepare chickpeas (5 mins): Soak whole chickpeas (with skin) overnight. Drain, rinse well. Pat completely dry with paper towels—moisture prevents crispness.
2. Dry roast (15 mins, medium heat): Heat 2 tbsp oil in large pan. Add dried chickpeas, spread in single layer. Roast on medium heat 12-15 mins, stirring frequently. Chickpeas should turn brown, outer skin becomes crispy (some skins will pop off—this is normal).
3. Season (5 mins, medium heat): Add cumin seeds (crackle 30 secs). Add chili powder, salt, chaat masala, mango powder. Stir constantly 2 mins—seasonings coat chickpeas evenly.
4. Cool completely (5 mins): Remove from heat, spread on plate. Cool completely—chickpeas become extra crispy as they cool.
5. Store: Airtight container, lasts 5-7 days.

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