Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Punjab · Dinner

Chicken Karahi

Traditional 7. Chicken Karahi recipe

🧺 Ingredients

• Chicken (boneless, cubed): 600g
• Tomatoes (chopped): 300g
• Onion (sliced): 200g
• Capsicum (chopped): 150g
• Ginger (julienned): 15g
• Green chiles: 4 (split)
• Coriander leaves: 20g
• Oil: 30ml
• Garam masala: 4g
• Red chili powder: 3g
• Salt: 4g
• Cumin seeds: 2g

👩‍🍳 How to make Chicken Karahi

1. Heat oil to 190°C in karahi (wok)
2. Add cumin seeds, cook 20 seconds
3. Add onions, stir-fry 4 minutes until translucent (170°C)
4. Add chicken pieces, cook 8 minutes until sealed
5. Add tomatoes, cook 5 minutes on high heat (190°C)
6. Add ginger, green chiles, garam masala, chili powder
7. Cook 8 minutes on medium heat (170°C) until chicken is 75°C internal
8. Add capsicum, cook 2 minutes
9. Add salt and coriander leaves
10. Final cook 1 minute
11. Visual: tender chunks in thick, chunky tomato sauce; Aroma: fresh ginger, green chiles

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