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Punjab · Snack

Chaat Mix

Traditional 36. Chaat Mix recipe

🧺 Ingredients

• 1 cup puffed rice (murmura)
• ½ cup sev (crispy chickpea noodles)
• ½ cup roasted gram (chikhalwali/chikuli)
• ¼ cup roasted peanuts, crushed
• 3 boiled potatoes, cubed
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 green chilies, minced
• ¼ cup fresh coriander, chopped
• ¼ cup mint chutney
• ¼ cup tamarind chutney
• 2 tbsp dry pomegranate seeds
• 1½ tbsp chaat masala
• ½ tsp red chili powder
• ½ tsp cumin powder
• 1 tbsp lemon juice
• Salt to taste

👩‍🍳 How to make Chaat Mix

1. Prepare dry components (5 mins): Mix puffed rice, sev, roasted gram, roasted peanuts in large bowl. Keep vegetables ready in separate containers (onion, tomato, green chili, coriander).
2. Add wet chutneys (3 mins): Pour mint chutney (¼ cup), tamarind chutney (¼ cup) over puffed rice mixture. Toss very gently—chutneys should distribute evenly, coat rice lightly.
3. Add vegetables (2 mins): Add potato cubes, onion, tomato, green chilies, coriander. Toss carefully—maintain crispness, keep ingredients distinct (not mushy).
4. Season final (1 min): Sprinkle pomegranate seeds, chaat masala (1½ tbsp total), chili powder, cumin powder, salt. Drizzle lemon juice. Toss once more, gently but thoroughly.

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