CHAACH

Name: CHAACH
Yield: 2 servings
Cuisine: Indian (Punjab)
Ingredients: 1 cup curt (chilled); ½ cup water (chilled); ¼ tsp salt; ⅛ tsp black salt; ¼ tsp roasted cumin powder; ⅛ tsp red chilli powder; 1-2 green chillies (slit); coriander leaves; 6 ice cubes

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 54. CHAACH recipe

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make CHAACH

Blend curt + water + salts + spices.
Add ice, blend frothy.
Pour, garnish with green chilli + coriander.

📖 Cultural notes

Chaach is light, cooling, digestive drink—black salt + cumin essential. ---

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