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Punjab · Snack

Cauliflower Samosa

Traditional 9. Cauliflower Samosa recipe

🧺 Ingredients

• 2 cups (250g) all-purpose flour
• ¼ cup (60ml) ghee
• 6 tbsp water
• ¾ tsp salt
• ¾ tsp carom seeds
• 2 cups cauliflower florets, finely chopped
• 1 boiled potato, crumbled
• ½ cup green peas
• 1 tbsp ghee (for filling)
• 2 green chilies, minced
• ½ tsp ginger paste
• ¾ tsp cumin seeds
• ½ tsp fennel seeds
• 1 tsp garam masala
• ¾ tsp red chili powder
• ¼ tsp asafoetida
• ½ tsp dry mango powder
• 1 tsp lemon juice
• 2 tbsp fresh coriander
• Oil for deep frying

👩‍🍳 How to make Cauliflower Samosa

1. Make dough (10 mins): Standard samosa dough, rest 25 mins.
2. Assemble (15 mins): Roll, cut, form cones, fill with 1 tbsp cauliflower mix, seal edges.
3. Fry (15 mins, low-medium heat): Oil 325°F. Fry 5 at time, 10-12 mins low heat, 2-3 mins medium heat until golden crisp.

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