Photo: Subhransuphotography · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Snack

Bhel Puri

Traditional 32. Bhel Puri recipe

🧺 Ingredients

• 1 cup puffed rice (murmura)
• ½ cup sev (crispy chickpea noodles)
• 2 boiled potatoes, cubed
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 green chilies, minced
• ¼ cup fresh coriander, chopped
• ¼ cup mint chutney
• ¼ cup tamarind chutney
• 2 tbsp dry pomegranate seeds
• 1 tbsp chaat masala
• ½ tsp red chili powder
• Salt to taste
• 1 tbsp lemon juice

👩‍🍳 How to make Bhel Puri

1. Prepare ingredients (10 mins): Cube potatoes, chop onion, tomato, chilies, coriander—keep all ingredients at hand, ready for quick assembly.
2. Add chutneys (2 mins): Pour mint chutney (¼ cup), tamarind chutney (¼ cup) over puffed rice mixture. Toss gently but thoroughly—all rice should have chutney coating.
3. Add vegetables (2 mins): Add potatoes, onion, tomato, green chilies, coriander to chutney-rice mix. Toss quickly but gently—ingredients should remain separate and crunchy, not mushy.
4. Season (1 min): Sprinkle pomegranate seeds, chaat masala, chili powder, salt. Drizzle lemon juice. Toss once more.

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