Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Dessert

Barfi with Condensed Milk

Traditional 48. Barfi with Condensed Milk recipe

🧺 Ingredients

• 400g condensed milk (1 tin)
• 100g ghee
• 120g milk powder
• ½ tsp cardamom powder
• 30g nuts, chopped
• ghee for greasing pan

👩‍🍳 How to make Barfi with Condensed Milk

1. Heat ghee (1 min, low heat): Warm ghee in heavy-bottomed pan (visual cue: ghee becomes liquid).
2. Add milk powder (1 min, low heat): Add milk powder, stir on low heat for 1 minute to mix (visual cue: milk powder coats ghee, becomes uniform).
3. Add condensed milk (3 mins, low heat): Pour condensed milk, mix thoroughly on low heat for 3 minutes (visual cue: mixture becomes thick, uniform light brown color).
4. Add flavoring (1 min): Add cardamom powder and nuts, mix well.
5. Set (2 hours): Transfer to greased pan, press down firmly. Cool 2 hours at room temperature until firm (visual cue: barfi becomes cuttable).
6. Cut (3 mins): Cut into 16 squares (visual cue: clean cuts, firm texture).

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