Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 5 servings
Cuisine: Indian (Punjab)
Ingredients: 4 medium potatoes (500g); ½ cup boiled peas; 1 onion, finely chopped; 2 green chilies, minced; ½ tsp ginger paste; ½ cup besan (gram flour); ¼ cup rice flour; ¼ tsp ajwain (carom seeds); Salt to taste; Oil for frying tikkis; ½ cup yogurt (whisked); ¼ cup mint chutney; ¼ cup tamarind chutney; 1 tbsp chaat masala; 1 tbsp dry pomegranate seeds (arils); 2 tbsp sev (crispy chickpea noodles); Fresh coriander, chopped; Salt to taste

🟢 Veg📊 Medium

Traditional 31. Aloo Tikki Chaat recipe

⏱️20 minPrep

🔥17 minCook

🕒37 minTotal

🍽️5Serves

🧺 Ingredients

👩‍🍳 How to make Aloo Tikki Chaat

Make tikki mix (5 mins): Mix mashed potatoes, boiled peas, onion, green chilies, ginger, besan, rice flour, ajwain, salt. Mix gently—batter should hold together without being sticky.
Shape tikkis (5 mins): Divide into 8 portions. Pat into ½-inch thick round patties (about 3 inches diameter). Place on plate.
Fry tikkis (10 mins, medium-high heat): Heat 2 tbsp oil on tawa (griddle). Place 4 tikkis, fry 3 mins until golden and crispy bottom. Flip, fry 3 mins other side until crispy, cooked through. Repeat with remaining tikkis.

📖 Cultural notes

Aloo tikki chaat is Delhi-Punjabi fusion street food, layers of spiced potatoes, tangy-sweet chutneys, cooling yogurt. ---

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