Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Breakfast

Aloo Puri with Spiced Potato

Traditional 19. Aloo Puri with Spiced Potato recipe

🧺 Ingredients

• 2 tbsp oil
• ½ tsp cumin seeds
• 1 tsp ajwain
• 400g potatoes (4 medium), boiled and cut into small cubes
• 1 medium onion (100g), finely chopped
• 1 inch ginger, finely chopped
• 1-2 green chillies, chopped
• ½ tsp turmeric
• ¾ tsp red chilli powder
• ½ tsp garam masala
• ½ tsp amchur (dry mango powder)
• Salt to taste
• 2 tbsp coriander leaves, chopped
• 120g whole wheat flour
• ⅜ tsp semolina
• ⅜ tsp oil
• ⅛ tsp salt
• Oil for frying

👩‍🍳 How to make Aloo Puri with Spiced Potato

1. Boil potatoes (15 mins, high heat): Pressure cook potatoes whole 3 whistles, or boil 12-15 mins until just tender (not mushy). Cool, peel, cut into small cubes.
2. Heat oil (1 min, medium heat): Add cumin seeds and ajwain, allow to splutter.
3. Sauté base (2 mins, medium heat): Add onion, cook until golden.
4. Add aromatics (1 min, medium heat): Add ginger, green chillies, sauté briefly.
5. Add potatoes (2 mins, medium heat): Add potato cubes, cook while stirring occasionally.
6. Add spices (1 min, medium heat): Add turmeric, chilli powder, garam masala, amchur, salt, mix well.
7. Dry cook (3-4 mins, medium heat): Cook until potatoes are dry (no moisture) and edges become slightly crispy. Stir frequently.
8. Finish (1 min, room temp): Remove from heat, add coriander leaves, toss gently.

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