Photo: Billjones94 · CC0 · Wikimedia Commons

Punjab · Snack

Aloo Paratha

Traditional 61. Aloo Paratha recipe

🧺 Ingredients

• 2 cups whole wheat flour
• ½ tsp salt
• 1 tbsp oil
• Water as needed
• 3 boiled potatoes, mashed
• 1 onion, finely chopped
• 2 green chilies, minced
• ½ tsp ginger paste
• ½ tsp red chili powder
• ½ tsp cumin powder
• ½ tsp garam masala
• ¼ tsp asafoetida
• ½ tsp dry mango powder
• Salt to taste
• 2 tbsp fresh coriander
• Ghee or oil for brushing

👩‍🍳 How to make Aloo Paratha

1. Make dough (10 mins): Mix flour, salt. Add 1 tbsp oil, rub breadcrumbs. Add water gradually, knead into soft dough. Rest 15 mins covered.
2. Make filling (5 mins): Combine mashed potatoes, onion, green chilies, ginger, spices, mango powder, salt, coriander. Mix until uniform.
3. Stuff parathas (10 mins): Divide dough into 6 balls. Roll one into thin circle (4-5 inches). Place 2 tbsp filling in center. Gather edges, pinch closed, reshape into ball. Roll gently into thin paratha (7-8 inches), maintaining filling distribution.
4. Serve: Serve hot, tear apart if desired, serve with pickle, yogurt, or tea.

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