Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Punjab · Dinner

Aloo Gosht (Lamb & Potato Curry)

Traditional 9. Aloo Gosht recipe

🧺 Ingredients

• Lamb (cubed): 500g
• Potatoes (cubed): 350g
• Oil: 30ml
• Onion (sliced): 200g
• Tomatoes: 250g
• Ginger-garlic paste: 12g
• Garam masala: 4g
• Red chili powder: 4g
• Coriander powder: 3g
• Turmeric: 2g
• Cumin seeds: 3g
• Salt: 4g
• Water: 750ml
• Coriander leaves: 15g

👩‍🍳 How to make Aloo Gosht

1. Heat oil to 190°C, add cumin seeds, cook 20 seconds
2. Add onions, fry 6 minutes until deep golden (170°C)
3. Add lamb pieces, cook 8 minutes on high heat until browned
4. Add ginger-garlic paste, cook 3 minutes
5. Add tomato puree, cook 5 minutes on medium heat
6. Add chili, coriander, turmeric, salt, garam masala
7. Pour water, bring to boil (95°C), reduce heat to low (150°C)
8. Pressure cook 20 minutes on high pressure, or simmer 40 minutes
9. Add potatoes, cook 15 more minutes until tender
10. Check lamb is easily pierced with fork
11. Visual: tender lamb with cooked potatoes in thick gravy; Aroma: warm meat spices
12. Garnish with coriander leaves

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