Photo: Billjones94 · CC0 · Wikimedia Commons

Punjab · Snack

Aloo Chaat

Traditional 37. Aloo Chaat recipe

🧺 Ingredients

• 4 medium boiled potatoes
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 green chilies, minced
• ¼ cup fresh coriander, chopped
• ¼ cup mint chutney
• ¼ cup tamarind chutney
• 2 tbsp sev (crispy chickpea noodles)
• 1 tbsp dry pomegranate seeds
• ½ cup yogurt (whisked)
• 1 tbsp chaat masala
• ½ tsp red chili powder
• ½ tsp cumin powder
• 1 tsp lemon juice
• Salt to taste

👩‍🍳 How to make Aloo Chaat

1. Cube potatoes (3 mins): Boil potatoes until tender (5-6 mins). Cool, peel, cube into ½-inch pieces. Set aside.
2. Prepare vegetables (3 mins): Chop onion, tomato, chilies, coriander. Keep in separate containers.
3. Layer vegetables (2 mins): Top potatoes with chopped vegetables (onion, tomato, green chili, coriander)—keep layered, not mixed.
4. Add chutneys (2 mins): Drizzle mint chutney (1 tbsp per bowl), tamarind chutney (1 tbsp per bowl) evenly over vegetables.
5. Add yogurt (1 min): Spoon whisked yogurt (2 tbsp per bowl) over chutney.
6. Top with garnishes (2 mins): Sprinkle sev (½ tbsp), pomegranate seeds (¼ tbsp), chaat masala (¼ tbsp), chili powder (small pinch), cumin powder (small pinch), coriander (sprinkle).
7. Season & serve (1 min): Add salt to taste. Drizzle ¼ tsp lemon juice. Serve immediately—warm potatoes contrast with cold yogurt and fresh chutneys.

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