Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Vegetable Rava Idli

Traditional 46. Vegetable Rava Idli recipe

🧺 Ingredients

• Semolina (100g) | Curd (0.75 cup) | Carrot (30g) | Peas (25g) | Green chili (4g) | Ginger (8g) | Curry leaves (6g) | Oil (15ml) | Mustard (2g) | Urad dal (2g) | Salt (3g) | Baking soda (1g)

👩‍🍳 How to make Vegetable Rava Idli

1. Mix semolina + curd + salt + baking soda
2. Rest 15 mins
3. Add carrot + peas + chili + ginger + curry leaves
4. Heat oil, add mustard + urad dal (crackling)
5. Pour tempering into batter
6. Fill greased idli molds 3/4 full
7. Steam 8 mins (boiling water)
8. Cool 2 mins, remove
9. Vegetable colors visible, soft texture
10. ---

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