Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Vegetable Pulao

Traditional 34. Vegetable Pulao recipe

🧺 Ingredients

• Basmati rice (150g) | Mixed vegetables (150g) | Onion (50g) | Ghee (30ml) | Turmeric (2g) | Green chili (5g) | Ginger (10g) | Garlic (8g) | Peas (40g) | Carrots (50g) | Potatoes (50g) | Salt (4g) | Water (1.25 cups) | Cardamom (3g) | Cinnamon (2cm)

👩‍🍳 How to make Vegetable Pulao

1. Cube potatoes, fry in ghee until golden (3 mins), remove
2. Soak rice 30 mins
3. Heat ghee, fry onion until golden (3 mins)
4. Add ginger-garlic, fry 2 mins
5. Add turmeric + chili, fry 1 min
6. Add rice, toss 2 mins
7. Add carrots + peas + fried potatoes
8. Pour water + salt + whole spices
9. Bring to boil, simmer covered 15 mins
10. Rest 5 mins
11. Fluff with fork
12. Fragrant vegetable pulao, vegetables tender
13. ---

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