Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Vegetable Dosa

Traditional 73. Vegetable Dosa recipe

🧺 Ingredients

• Dosa batter (1 cup) | Carrot (40g) | Beans (40g) | Corn (30g) | Oil (25ml) | Mustard (2g) | Green chili (4g) | Onion (30g) | Salt (3g) | Curry leaves (6g)

👩‍🍳 How to make Vegetable Dosa

1. Blanch carrot + beans 3 mins, drain, dice
2. Heat iron griddle to 180°C
3. Spread dosa batter thin
4. Sprinkle vegetables evenly
5. Cook 1.5 mins until bottom sets + vegetables heat
6. Oil edges, cook 1 min until crispy
7. Flip, cook 30 secs
8. Vegetable colors visible, dosa crispy
9. ---

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