Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Uttapam with Fish Topping

Traditional 50. Uttapam with Fish Topping recipe

🧺 Ingredients

• Dosa batter (1 cup) | Fish pieces (80g) | Onion (40g) | Green chili (5g) | Ginger (8g) | Turmeric (2g) | Oil (25ml) | Salt (3g) | Curry leaves (6g)

👩‍🍳 How to make Uttapam with Fish Topping

1. Marinate fish with turmeric + salt 5 mins
2. Heat iron griddle to 160°C
3. Pour thick batter circle, don't spread
4. Cook 1 min until bottom sets
5. Sprinkle onion + chili + ginger + curry leaves on top
6. Place fish pieces on vegetables
7. Cover with lid, cook 2 mins
8. Flip, cook 1 min other side
9. Fish opaque white, vegetables fragrant
10. Serve hot with chutney
11. ---

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