Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Tomato Rice Thali

Traditional 26. Tomato Rice Thali recipe

🧺 Ingredients

• White rice (150g cooked) | Tomato (80g) | Oil (20ml) | Mustard (2g) | Green chili (5g) | Ginger (8g) | Onion (40g) | Turmeric (2g) | Salt (4g) | Curry leaves (8g) | Sambar (0.75 cup) | Curd (0.5 cup)

👩‍🍳 How to make Tomato Rice Thali

1. Chop tomato into small pieces
2. Heat oil, add mustard (crackling 10 secs)
3. Add ginger + green chili + curry leaves (30 secs)
4. Add onion, fry until soft (2 mins)
5. Add tomato + turmeric, fry 3 mins until soft
6. Add cooked rice, fold gently (2 mins)
7. Add salt, fold again
8. Serve hot rice on plate
9. Add sambar + curd on sides
10. Tangy-spicy tomato rice thali
11. ---

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