Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Squid Masala

Traditional 20. Squid Masala recipe

🧺 Ingredients

• Squid rings (200g) | Onion (50g) | Tomato (50g) | Ginger (10g) | Garlic (8g) | Cumin (3g) | Coriander (3g) | Chili (4g) | Turmeric (2g) | Oil (25ml) | Salt (4g) | Kasuri methi (2g) | White rice (150g cooked) | Lemon juice (10ml)

👩‍🍳 How to make Squid Masala

1. Clean squid, cut into rings
2. Heat oil, add cumin + coriander (toasted)
3. Add ginger-garlic, fry 2 mins
4. Add onion, fry until soft (3 mins)
5. Add chili + turmeric, fry 1 min
6. Add tomato, cook 3 mins until soft
7. Add squid rings, cook 4 mins
8. Add salt + kasuri methi + lemon
9. Cook 2 mins more until squid tender
10. Serve over white rice
11. Tender squid, tomato-based sauce
12. ---

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