Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Squid Curry + Rice

Traditional 8. Squid Curry + Rice recipe

🧺 Ingredients

• Squid rings (200g) | Coconut milk (0.75 cup) | Onion (40g) | Tamarind (40g) | Chili (4g) | Turmeric (2g) | Oil (25ml) | Salt (4g) | Curry leaves (8g) | Ginger (8g) | Garlic (6g) | White rice (150g cooked)

👩‍🍳 How to make Squid Curry + Rice

1. Clean squid, cut into 1cm rings
2. Heat oil, add ginger-garlic, fry 2 mins
3. Add onion, fry until soft (2 mins)
4. Add turmeric + chili, fry 1 min
5. Add squid rings, cook 3 mins (slight color change)
6. Add tamarind paste + coconut milk + curry leaves
7. Simmer 8 mins until squid tender
8. Add salt, taste
9. Serve over white rice
10. Tender squid, creamy-tangy sauce
11. ---

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