Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Spinach Dal Rice

Traditional 48. Spinach Dal Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Yellow lentil (75g) | Spinach (100g) | Turmeric (2g) | Oil (15ml) | Mustard (2g) | Cumin (3g) | Green chili (4g) | Garlic (5g) | Salt (4g) | Water (1.25 cups)

👩‍🍳 How to make Spinach Dal Rice

1. Blanch spinach 2 mins, squeeze water out, chop
2. Cook lentils with turmeric + salt until soft (20 mins)
3. Heat oil, add mustard + cumin (crackling 10 secs)
4. Add green chili + garlic, fry 1 min
5. Add spinach, cook 1 min
6. Add cooked lentils + cooking water
7. Simmer 3 mins, fold gently
8. Serve over white rice
9. Green-speckled dal, creamy texture
10. ---

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