Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Semiya Upma

Traditional 29. Semiya Upma recipe

🧺 Ingredients

• Vermicelli (100g) | Oil (25ml) | Mustard seeds (2g) | Urad dal (3g) | Green chili (5g) | Ginger (8g) | Onion (40g) | Curry leaves (6g) | Salt (4g) | Water (1 cup) | Cashews (20g)

👩‍🍳 How to make Semiya Upma

1. Roast vermicelli in dry pan 3 mins until slightly browned
2. Heat oil, add mustard + urad dal (crackling 10 secs)
3. Add cashews, fry until golden (1.5 mins)
4. Add ginger + green chili + curry leaves (30 secs)
5. Add onion, fry until soft (2 mins)
6. Add roasted vermicelli, toss 2 mins
7. Pour water + salt, stir
8. Cook 6 mins until water absorbed + vermicelli cooked
9. Serve hot, nutty roasted aroma
10. ---

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