Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Dessert

Semiya Payasam

Traditional 2. Semiya Payasam recipe

🧺 Ingredients

• Vermicelli (80g) | Milk (1 cup) | Jaggery (100g) | Ghee (25ml) | Cashews (25g) | Raisins (15g) | Cardamom (3g crushed) | Salt (1g)

👩‍🍳 How to make Semiya Payasam

1. Roast vermicelli in dry pan 3 mins until golden-brown
2. Heat ghee, fry cashews until golden (2 mins)
3. Add raisins, fry 1 min
4. Add roasted vermicelli, stir 1 min
5. Pour milk, bring to simmer
6. Cook 8 mins until vermicelli soft + milk thickens
7. Crush jaggery, add to pot
8. Stir until jaggery dissolved
9. Add salt + cardamom
10. Simmer 2 mins more
11. Serve warm
12. Rich creamy vermicelli pudding
13. ---

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