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Puducherry · Snack

Samosa

Traditional 4. Samosa recipe

🧺 Ingredients

• Maida flour (150g) | Salt (3g) | Oil (30ml for dough) | Water (0.75 cup) | Potato (100g) | Peas (50g) | Turmeric (2g) | Chili (3g) | Cumin (2g) | Oil for frying (400ml)

👩‍🍳 How to make Samosa

1. Mix maida + salt + 30ml oil + water, knead into stiff dough
2. Rest 20 mins covered
3. Boil + mash potato with peas
4. Mix filling: potato + peas + turmeric + chili + cumin
5. Divide dough into 8 balls
6. Roll each to thin circle
7. Cut in half, wet edges with water
8. Form cone, fill with 2 tbsp potato mixture
9. Seal edges by pressing with fork
10. Heat oil to 170°C
11. Fry 3 mins until golden crispy
12. Drain on paper
13. ---

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