Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Sago Breakfast Upma

Traditional 59. Sago Breakfast Upma recipe

🧺 Ingredients

• Sago (100g) | Oil (20ml) | Mustard (2g) | Peanuts (20g) | Green chili (5g) | Ginger (8g) | Onion (40g) | Curry leaves (6g) | Salt (4g) | Lemon (15ml)

👩‍🍳 How to make Sago Breakfast Upma

1. Soak sago 30 mins until soft
2. Heat oil, add mustard (crackling 10 secs)
3. Add peanuts, fry golden (2 mins)
4. Add ginger + green chili + curry leaves (30 secs)
5. Add onion, fry until soft (2 mins)
6. Add soaked sago, stir 2 mins
7. Add salt + lemon juice
8. Fold gently, serve immediately
9. Sago pearls translucent, peanuts crunchy
10. ---

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