Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Puducherry · Dessert

Sabudana Kheer

Traditional 5. Sabudana Kheer recipe

🧺 Ingredients

• Sabudana (80g) | Milk (1.5 cups) | Jaggery (120g) | Ghee (20ml) | Cashews (20g) | Cardamom (3g crushed) | Salt (1g) | Water (0.5 cup)

👩‍🍳 How to make Sabudana Kheer

1. Soak sabudana 30 mins until soft
2. Heat ghee, fry cashews until golden (2 mins)
3. Add drained sabudana, stir 2 mins
4. Pour milk + water + salt
5. Bring to simmer, cook 8 mins
6. Stir in crushed jaggery
7. When jaggery dissolves, add cardamom
8. Simmer 2 mins more until thick
9. Serve warm
10. Creamy sabudana kheer, pearls soft
11. ---

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