Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Rava Idli

Traditional 21. Rava Idli recipe

🧺 Ingredients

• Semolina (100g) | Curd (0.75 cup) | Salt (3g) | Baking soda (1g) | Green chili (4g minced) | Ginger (8g minced) | Curry leaves (6g) | Mustard seeds (2g) | Urad dal (3g) | Oil (15ml)

👩‍🍳 How to make Rava Idli

1. Mix semolina + curd + salt + baking soda
2. Let rest 15 mins (swells)
3. Add chili + ginger + curry leaves
4. Heat oil, add mustard + urad dal (crackling)
5. Pour tempering into batter, fold gently
6. Fill greased idli molds 3/4 full
7. Steam 8 mins (water boiling, medium heat)
8. Cool 2 mins, remove
9. Serve hot with sambar
10. ---

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