Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Rajma Rice

Traditional 42. Rajma Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Kidney beans (200g boiled) | Tomato paste (40g) | Onion (50g) | Ginger (10g) | Garlic (8g) | Cumin (3g) | Coriander (3g) | Chili (3g) | Oil (20ml) | Salt (4g) | Water (0.75 cup)

👩‍🍳 How to make Rajma Rice

1. Heat oil, add cumin + coriander (toasted 30 secs)
2. Add ginger-garlic, fry 2 mins
3. Add onion, fry until golden (3 mins)
4. Add tomato paste, fry 3 mins
5. Add chili powder, fry 1 min
6. Add boiled kidney beans, stir well
7. Pour water, add salt
8. Simmer 8 mins until sauce thickens + beans coated
9. Serve over white rice
10. Warm comforting kidney bean curry
11. ---

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