Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Ragi Puttu

Traditional 61. Ragi Puttu recipe

🧺 Ingredients

• Ragi flour (100g) | Rice flour (50g) | Grated coconut (60g) | Jaggery (40g) | Salt (2g) | Oil (10ml) | Water (0.75 cup) | Cardamom (2g crushed)

👩‍🍳 How to make Ragi Puttu

1. Mix ragi flour + rice flour + coconut + crushed jaggery + salt + cardamom
2. Add water gradually, knead to dough
3. Oil puttu mold, pack dough firmly
4. Boil water (1 cup) in pot
5. Lower mold into boiling water
6. Cover, steam 15 mins
7. Remove, cool 3 mins
8. Unmold, slice warm
9. Millet aroma present, slices golden
10. ---

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