Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Ragi Idli

Traditional 5. Ragi Idli recipe

🧺 Ingredients

• Ragi flour (100g) | Urad dal (80g) | Rice (50g) | Fenugreek seeds (3g) | Salt (4g) | Water (1 cup) | Ginger (10g minced) | Green chili (5g minced) | Curry leaves (6g)

👩‍🍳 How to make Ragi Idli

1. Soak urad dal + rice + fenugreek 4 hours
2. Grind to fine batter, mix with ragi flour by hand
3. Add ginger + chili + curry leaves
4. Ferment 6 hours (covered at 28°C)
5. Grease idli molds with oil
6. Fill 3/4 full, steam 10 mins (water boiling)
7. Cool 2 mins, remove
8. Serve with sambar, aroma of millet present
9. ---

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