Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Puttu with Molagoochy

Traditional 20. Puttu with Molagoochy recipe

🧺 Ingredients

• Puttu (4 slices) | Turmeric (2g) | Chili powder (3g) | Ginger (8g minced) | Garlic (5g minced) | Onion (40g) | Curry leaves (8g) | Oil (20ml) | Salt (3g) | Water (0.75 cup)

👩‍🍳 How to make Puttu with Molagoochy

1. Boil water with salt
2. Heat oil, add ginger-garlic
3. Add onion, fry until soft (2 mins)
4. Add turmeric + chili powder, fry 1 min (roasted aroma)
5. Pour boiling water carefully
6. Add curry leaves
7. Simmer 2 mins
8. Taste for salt/spice, adjust
9. Place puttu slices in bowl
10. Pour sauce over, serve immediately with coconut chutney
11. ---

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