Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Puttu Kadai

Traditional 60. Puttu Kadai recipe

🧺 Ingredients

• Rice flour (100g) | Grated coconut (80g) | Jaggery (40g) | Cardamom (2g crushed) | Salt (2g) | Oil (10ml) | Water (0.75 cup)

👩‍🍳 How to make Puttu Kadai

1. Mix rice flour + coconut + crushed jaggery + cardamom + salt
2. Add water gradually, knead to dough consistency
3. Oil puttu cylindrical mold completely
4. Pack dough firmly into mold
5. Boil water in deep pot (1 cup)
6. Lower mold into boiling water vertically
7. Water should surround mold, not submerge
8. Cover pot, steam 15 mins
9. Remove mold from water, cool 3 mins
10. Unmold onto cutting board, slice warm
11. Slices hold shape, golden color
12. ---

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