Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Puri with Masala

Traditional 17. Puri with Masala recipe

🧺 Ingredients

• Maida flour (150g) | Salt (3g) | Cumin seeds (3g) | Carom seeds (2g) | Black pepper (2g) | Oil for dough (15ml) | Oil for frying (500ml) | Warm water (0.5 cup)

👩‍🍳 How to make Puri with Masala

1. Mix maida + salt + cumin + carom seeds + pepper
2. Add 15ml oil + warm water gradually
3. Knead into stiff dough (8 mins)
4. Rest 20 mins covered
5. Divide into 8 balls
6. Roll each to 3-inch circle, 2mm thick
7. Heat oil to 170°C
8. Slide puri into oil
9. It sinks, then floats in 2 secs
10. Press down with back of spoon to puff
11. Fry 30 secs per side until light golden
12. ---

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