Puducherry Vegetable Thali

Name: Puducherry Vegetable Thali
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian (Puducherry)
Ingredients: White rice (150g cooked) | 3-4 vegetable curries (small portions each); Carrot Fry: 80g carrot sliced thin, oil (15ml), mustard, curry leaves, salt; Beans Masala: 80g beans, oil (15ml), onion, ginger, turmeric, chili; Pumpkin Kootu: 100g pumpkin, moong dal (30g), oil (15ml), coconut, onion; Beetroot Poriyal: 80g beetroot, coconut, oil (15ml), mustard, curry leaves; Drumstick Fry: 80g drumstick pieces, oil (15ml), ginger, green chili

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 16. Puducherry Vegetable Thali recipe

🔥30 minCook

🕒30 minTotal

🍽️2Serves

🧺 Ingredients

White rice (150g cooked) | 3-4 vegetable curries (small portions each)
Carrot Fry: 80g carrot sliced thin, oil (15ml), mustard, curry leaves, salt
Beans Masala: 80g beans, oil (15ml), onion, ginger, turmeric, chili
Pumpkin Kootu: 100g pumpkin, moong dal (30g), oil (15ml), coconut, onion
Beetroot Poriyal: 80g beetroot, coconut, oil (15ml), mustard, curry leaves
Drumstick Fry: 80g drumstick pieces, oil (15ml), ginger, green chili

👩‍🍳 How to make Puducherry Vegetable Thali

Prepare each vegetable separately with spices indicated
Cook 8-10 mins each (various doneness stages)
Arrange white rice in center of plate
Surround with 4 small portions of different vegetable dishes
Add sambar + rasam on sides
Add curd + pickle + pappad
Serve as traditional South Indian vegetarian thali
Multiple flavors, colors, textures in one meal
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